High-Impact QSR General Manager — Lead Team & Growth

Cook Out; Maryville (TN); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals during shifts

401(k) with company match

Holiday closures

Job summary

Cook Out is seeking a General Manager to lead day-to-day operations in a high-volume restaurant, working hands-on with the team to drive profitability and exceptional guest experiences.

The role emphasizes recruiting, training, and coaching staff while maintaining brand standards and delivering strong results in a fast-paced setting. Competitive compensation and growth opportunities are offered, with comprehensive benefits and a 401(k) plan.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Proven adaptability to thrive in a high-pressure, fast-paced environment.
• Demonstrated leadership with a track record of guiding teams toward goals.

Responsibilities

• Operational Excellence: Oversee daily high-volume restaurant operations ensuring brand standards and profitability.
• Team Development: Recruit, train, and coach a large team to deliver excellent performance.
• Customer Experience: Maintain a fast-paced, upbeat environment delivering exceptional guest visits.

Skills

Management experience

Adaptability

Leadership

Job description

Cook Out is seeking a General Manager to lead day-to-day operations in a high-volume restaurant, working hands-on with the team to drive profitability and exceptional guest experiences.

The role emphasizes recruiting, training, and coaching staff while maintaining brand standards and delivering strong results in a fast-paced setting. Competitive compensation and growth opportunities are offered, with comprehensive benefits and a 401(k) plan.