High-Energy GM for Fast-Growth QSR | Growth & Bonuses

Cook Out; Macon (GA); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Free meals during shifts

Guaranteed holidays (Thanksgiving &amp

401(k) with company match

Paid time off

Medical, Dental, Vision, and Life保险

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on leadership, driving elite customer service and operational efficiency. You will work side-by-side with your team to foster a culture of excellence and accountability.

The role emphasizes people development, profitability, and execution in a fast-paced setting, with clear advancement paths and industry-leading compensation and benefits. This position is on-site and requires strong leadership skills.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Leadership

Team management

Adaptability

Customer service

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on leadership, driving elite customer service and operational efficiency. You will work side-by-side with your team to foster a culture of excellence and accountability.

The role emphasizes people development, profitability, and execution in a fast-paced setting, with clear advancement paths and industry-leading compensation and benefits. This position is on-site and requires strong leadership skills.