Elite QSR General Manager — Growth & Bonuses

Cook Out; Louisburg (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals on shift

Holiday closures

401(k) match

Paid time off

Medical/Dental/Vision/Life insurance

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with a hands-on, boots-on-the-ground approach. You will work side-by-side with your team to foster elite customer service and operational efficiency, overseeing all facets of the business while mentoring talent.

Ideal candidates have at least 1 year in a management role, with the ability to thrive under pressure. The role offers strong compensation, advancement potential, and a focus on performance-driven rewards.

Qualifications

• Minimum 1 year in a management role (Restaurant/Hospitality management preferred).
• Ability to thrive in a fast-paced environment and multitask effectively.
• Strong leadership and talent development skills.

Responsibilities

• Oversee all daily operations of a high-volume restaurant to meet brand standards.
• Recruit, train, and coach a large team to deliver excellent customer service.
• Drive profitability by managing food, labor, and cost targets through planning and accountability.

Skills

Leadership

Adaptability

Team management

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with a hands-on, boots-on-the-ground approach. You will work side-by-side with your team to foster elite customer service and operational efficiency, overseeing all facets of the business while mentoring talent.

Ideal candidates have at least 1 year in a management role, with the ability to thrive under pressure. The role offers strong compensation, advancement potential, and a focus on performance-driven rewards.