Dynamic Restaurant GM: Growth, Ops & Leadership

Cook Out; Virginia Beach (VA); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals on shift

Guaranteed holidays

401(k) with company match

Job summary

Cook Out is seeking a hands-on General Manager to lead a high-volume Virginia Beach restaurant. You will work side-by-side with your team to deliver elite customer service and operating excellence.

Key responsibilities include daily operations, people development, and creating an upbeat guest experience. The role offers strong compensation, monthly bonuses, meals on shift, and clear growth pathways in a fast-growing QSR.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability: Thrive and multitask in a high-pressure, fast-paced environment.
• Leadership: Track record of recognizing talent and leading teams toward goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met and costs are controlled.
• Team Development: Recruit, train, and coach a large team to transform high-potential individuals into contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment delivering an exceptional guest visit.

Skills

Leadership

Adaptability

Team development

Job description

Cook Out is seeking a hands-on General Manager to lead a high-volume Virginia Beach restaurant. You will work side-by-side with your team to deliver elite customer service and operating excellence.

Key responsibilities include daily operations, people development, and creating an upbeat guest experience. The role offers strong compensation, monthly bonuses, meals on shift, and clear growth pathways in a fast-growing QSR.