General Manager – Fast-Growth QSR Leader

Cook Out; Leland (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals during shifts

Guaranteed holidays off

401(k) with company match

Medical, Dental, Vision, Life insured

Paid time off

Job summary

Cook Out is seeking a General Manager to lead operations in a fast-paced, high-volume restaurant. This hands-on leadership role requires working side-by-side with the team to drive exceptional customer service and operational efficiency.

You will recruit, train, and mentor staff, manage profitability through food, labor, and waste control, and uphold brand standards. Enjoy clear career growth in a performance-based culture with competitive compensation.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.
• Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.

Skills

Leadership

Management experience

Adaptability

Team development

Job description

Cook Out is seeking a General Manager to lead operations in a fast-paced, high-volume restaurant. This hands-on leadership role requires working side-by-side with the team to drive exceptional customer service and operational efficiency.

You will recruit, train, and mentor staff, manage profitability through food, labor, and waste control, and uphold brand standards. Enjoy clear career growth in a performance-based culture with competitive compensation.