General Manager — Lead Fast-Growth QSR Team

Cook Out; Southern Pines (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals provided

Guaranteed holidays

Advancement opportunities

401(k) with company match

Paid time off

Health/Dental/Vision/Life insurance (≥

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on oversight of daily operations and staff development. You will drive profitability while maintaining exceptional customer service and brand standards.

The role requires at least 1 year in a management position, adaptability in a fast-paced setting, and a track record of developing talent into strong contributors. Competitive compensation and growth opportunities offered.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability to thrive in a fast-paced environment.
• Proven leadership and team-building capabilities.

Responsibilities

• Oversee all daily high-volume restaurant operations and meet brand standards.
• Drive profitability through food, labor, and cost control.
• Recruit, train, and mentor a large team to deliver elite service.

Skills

Leadership

People management

Operations management

Customer service

Adaptability

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on oversight of daily operations and staff development. You will drive profitability while maintaining exceptional customer service and brand standards.

The role requires at least 1 year in a management position, adaptability in a fast-paced setting, and a track record of developing talent into strong contributors. Competitive compensation and growth opportunities offered.