General Manager — Fast-Growth QSR Leader, Ops & People

Cook Out; Richmond (VA); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed holidays

Free meals

Advancement opportunities

401(k) match

Paid time off

Health insurance after 90 days

Job summary

Cook Out is seeking a General Manager to lead operations at a high-volume restaurant in the Richmond area. This boots-on-the-ground role requires mentoring the team, delivering exceptional customer service, and driving profitability through cost controls and staff development.

The ideal candidate has at least 1 year in a management role, thrives in a fast-paced setting, and has a proven leadership track record. Competitive compensation and advancement opportunities are offered.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Manage all daily operations of a high-volume restaurant, ensuring brand standards.
• Drive profitability by meeting targets for food, labor, and paper costs.
• Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Maintain an upbeat, fast-paced environment that guarantees an exceptional visit.

Skills

Leadership

Adaptability

Team development

Customer focus

Communication

Job description

Cook Out is seeking a General Manager to lead operations at a high-volume restaurant in the Richmond area. This boots-on-the-ground role requires mentoring the team, delivering exceptional customer service, and driving profitability through cost controls and staff development.

The ideal candidate has at least 1 year in a management role, thrives in a fast-paced setting, and has a proven leadership track record. Competitive compensation and advancement opportunities are offered.