Elevated Pastry Cook II for Luxury Resort Kitchen

Ponte Vedra Inn & Club; Ponte Vedra Beach (FL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Paid Vacation/Holiday/Sick Pay

Medical/Dental/Vision/Disability/Life

401K

Employee Discounts & Privileges

Employee Café

Job summary

Ponte Vedra Inn & Club in Northeast Florida is seeking dedicated hospitality staff to join our premier team. You will arrive on time, wear proper uniform, and uphold the highest grooming and sanitation standards to support our 5-Diamond service level.

Responsibilities include assisting in pastry production, maintaining clean work areas, and following safety protocols. Training and team collaboration are essential for delivering top-quality guest experiences.

Qualifications

• Arrive on time consistently and maintain proper uniform.

Responsibilities

• Arrive to work on time consistently.
• Enter the property in proper uniform and maintain appearance.
• Maintain cleanliness and sanitation standards.
• Follow safety protocols and attend training.
• Assist with bread and pastry preparation.
• Rotate breads and desserts, informing Chef of spoilage.
• Assist with portion control to aid in food cost containment.
• Check out with Sous Chef before leaving for the day.
• Perform other tasks to ensure top quality kitchen operations.

Skills

Punctuality

Grooming standards

Safety training

Job description

Ponte Vedra Inn & Club in Northeast Florida is seeking dedicated hospitality staff to join our premier team. You will arrive on time, wear proper uniform, and uphold the highest grooming and sanitation standards to support our 5-Diamond service level.

Responsibilities include assisting in pastry production, maintaining clean work areas, and following safety protocols. Training and team collaboration are essential for delivering top-quality guest experiences.