Pastry Supervisor: Elevate Desserts in Resort Kitchen

Omni Hotels & Resorts; Florida; On-site; USD 52,000 - 76,000; Full time

Job summary

Omni Amelia Island Resort & Spa is seeking a Pastry Supervisor to oversee pastry production and service, ensuring high standards of quality and cost control across all outlets. The role requires leadership, precise execution, and collaboration with the culinary leadership team.

The ideal candidate will bring experience in luxury hotel pastry operations, advanced techniques, and the ability to mentor staff while driving menu development and recipe costing.

Qualifications

• Excellent written and verbal communication skills.
• Ability to solve problems in high-stress environments.
• Advanced pastry techniques and cultural knowledge.
• Advanced butchery knowledge for pastry production.
• Ability to plan and execute projects with measurable results.
• Ability to delegate tasks with clear instructions and follow-up.
• Must stand for 8 hours per day.
• Must be able to lift 30 pounds.
• Color vision and depth perception essential for food prep and presentation.
• Need strong in-kitchen communication.

Responsibilities

• Oversee pastry production and service across outlets.
• Inspire a positive, collaborative kitchen environment.
• Assist in pastry menu planning and costing with the team.
• Support Executive Chef and Sous Chefs with schedules and budgets.
• Assist with ordering, receiving, and storage of pastry products.
• Execute special pastry projects as directed by leadership.
• Maintain established recipes and sanitation standards.
• Participate in ongoing kitchen training and development.

Skills

Communication skills

Problem solving

Food technique

Butchery knowledge

Project planning

Delegation

Standing stamina

Lifting capacity

Color vision

Kitchen communication

Job description

Omni Amelia Island Resort & Spa is seeking a Pastry Supervisor to oversee pastry production and service, ensuring high standards of quality and cost control across all outlets. The role requires leadership, precise execution, and collaboration with the culinary leadership team.

The ideal candidate will bring experience in luxury hotel pastry operations, advanced techniques, and the ability to mentor staff while driving menu development and recipe costing.