PASTRY - COOK II

Ponte Vedra Inn & Club; Ponte Vedra Beach (FL); Sur place; USD 30 000 - 42 000; Plein temps

Avantages offerts par ce poste

Paid Vacation/Holiday/Sick Pay

Medical/Dental/Vision/Disability/Life

401K

Employee Discounts & Privileges

Employee Café

Résumé du poste

Ponte Vedra Inn & Club in Northeast Florida is seeking dedicated hospitality staff to join our premier team. You will arrive on time, wear proper uniform, and uphold the highest grooming and sanitation standards to support our 5-Diamond service level.

Responsibilities include assisting in pastry production, maintaining clean work areas, and following safety protocols. Training and team collaboration are essential for delivering top-quality guest experiences.

Qualifications

• Arrive on time consistently and maintain proper uniform.

Responsabilités

• Arrive to work on time consistently.
• Enter the property in proper uniform and maintain appearance.
• Maintain cleanliness and sanitation standards.
• Follow safety protocols and attend training.
• Assist with bread and pastry preparation.
• Rotate breads and desserts, informing Chef of spoilage.
• Assist with portion control to aid in food cost containment.
• Check out with Sous Chef before leaving for the day.
• Perform other tasks to ensure top quality kitchen operations.

Connaissances

Punctuality

Grooming standards

Safety training

Description du poste

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.

Join an award winning company!

The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we pride ourselves in our 5-Diamond Certified service, out thoughtfully balanced menues and wine lists. People are our greatest asset and we are currently seeking peoplelike you that have a desire to serve to join our team!

Job Duties And Responsibilities

• Arrive to work on time consistently.
• Upon entering the property, arrive in proper uniform, crisp, clean, and in good repair.
• Hair must be clean and cut in a becoming style, management has final approval.
• Attend all required training and safety courses along with office and departmental meetings.
• Report any safety hazards, follow up that the hazard has been corrected, and assist with providing a safe work environment.
• Use proper portion control techniques, therefore assisting in food cost containment.
• Be proficient on all appropriate equipment and safety features.
• Keep work area clean and use set sanitation standards.
• Rotate breads and deserts, informing Chef or Executive Chef of any spoilage.
• Prepare breads and pastries for lunch and dinner meals.
• Store and label all products properly.
• Responsible for knowledge of Material Safety Data Sheets and proper labeling issues.
• Check out with Sous Chef or Executive Chef before leaving for the day.
• Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Pastry Chef or Executive Chef.

Schedule

• Must be able to work a flexible schedule to include weekends, holidays, and split shifts.

Benefits

• Paid Vacation/Holiday Pay/Sick Pay
• Medical/Dental/Vision/Disability/Life Insurance
• 401K
• Employee Discounts & Privileges
• Employee Café

The Ponte Vedra Inn & Club is one of the premier places to work in Northeast Florida and we pride ourselves on our 5 Diamond Certified Service. People are our greatest asset and we are currently seeking people like you who have a desire to join our team.