Elevated High-Volume Sous Chef - Hands-On Leader & Growth

COREcruitment; Miami (FL); On-site; USD 65,000 - 75,000; Full time

Job summary

COREcruitment is seeking a hands-on Sous Chef for a high-volume, elevated restaurant concept in Miami, FL. You will lead a fast-paced kitchen, drive quality and consistency, and develop a cohesive team.

The ideal candidate has 2+ years of Sous Chef experience in upscale, high-volume settings and a strong focus on systems, standards, and execution. This role offers growth within a expanding company and benefits.

Qualifications

• 2+ years of Sous Chef experience in full-service environments.
• Experience in full service, high-volume, elevated restaurant environments.
• Strong organizational and communication skills.
• Passion for hospitality, food quality, and team development.
• Experience with inventory management and ordering.
• Positive attitude and hands-on leadership style.
• Growth-minded within a strong company.

Skills

Sous Chef experience

High-volume kitchen

Team development

Inventory management

Leadership

Organizational skills

Communication

Job description

COREcruitment is seeking a hands-on Sous Chef for a high-volume, elevated restaurant concept in Miami, FL. You will lead a fast-paced kitchen, drive quality and consistency, and develop a cohesive team.

The ideal candidate has 2+ years of Sous Chef experience in upscale, high-volume settings and a strong focus on systems, standards, and execution. This role offers growth within a expanding company and benefits.