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Corecruitment is seeking a passionate Sous Chef for an elevated high-volume restaurant in Boston, MA. The ideal candidate will have at least 2 years of experience in a similar role and a passion for hospitality.
The position involves managing kitchen operations, developing team members, and maintaining food quality standards. This is a great opportunity for someone eager for growth in a dynamic environment.
Sous Chef
Elevated High-Volume Restaurant Concept
Boston, MA
$65,000 – $75,000 + Benefits
We’re working with a high-volume, elevated corporate restaurant concept in Miami looking for a strong Sous Chef to join the team. This is a great opportunity for someone who is passionate about quality, consistency, team development, and wants real long-term growth within an expanding company.
The ideal candidate is a solid, mid-level Sous Chef who enjoys being hands‑on in the kitchen, thrives in fast‑paced environments, and understands the importance of systems, standards, and execution.