Sous Chef

COREcruitment

Miami (FL)

On-site

USD 65,000 - 75,000

Full time

14 days+

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Job summary

COREcruitment is seeking a hands-on Sous Chef for a high-volume, elevated restaurant concept in Miami, FL. You will lead a fast-paced kitchen, drive quality and consistency, and develop a cohesive team.

The ideal candidate has 2+ years of Sous Chef experience in upscale, high-volume settings and a strong focus on systems, standards, and execution. This role offers growth within a expanding company and benefits.

Qualifications

2+ years of Sous Chef experience in full-service environments.
Experience in full service, high-volume, elevated restaurant environments.
Strong organizational and communication skills.
Passion for hospitality, food quality, and team development.
Experience with inventory management and ordering.
Positive attitude and hands-on leadership style.
Growth-minded within a strong company.

Skills

Sous Chef experience

High-volume kitchen

Team development

Inventory management

Leadership

Organizational skills

Communication

Job description

Sous Chef

Elevated High-Volume Restaurant Concept
Miami, FL
$65,000 – $75,000 + Benefits

We’re working with a high-volume, elevated corporate restaurant concept in Miami looking for a strong Sous Chef to join the team.This is a great opportunity for someone who is passionate about quality, consistency, team development, and wants real long-term growth within an expanding company.

The ideal candidate is a solid, mid-level Sous Chef who enjoys being hands-on in the kitchen, thrives in fast-paced environments, and understands the importance of systems, standards, and execution.

What We’re Looking For