Elevated Banquet Server for Premier Events

Trailborn Hotels & Resorts; Jackson (WY); On-site; USD 18,000 - 24,000; Full time

Job summary

Trailborn Hotels & Resorts invites you to join our team as a Banquet Server, delivering exceptional dining experiences during events and functions in our hospitality spaces. You will set up banquet rooms, serve courses and beverages, and ensure attentive, courteous service from arrival to completion of the event.

In this role, strong communication, physical stamina, and a customer-focused attitude are essential as you coordinate with kitchen and event staff to meet high standards of hospitality

Qualifications

• Minimum: previous experience in food service or hospitality preferred but not required.
• Ability to stand and walk for extended periods and carry trays or equipment weighing up to 25 pounds.
• Strong communication skills and a customer-focused attitude.
• Legal authorization to work in the United States.

Responsibilities

• Prepare banquet rooms by setting tables, arranging chairs, and ensuring all necessary service items are in place according to event specifications.
• Serve food and beverages promptly and courteously to guests during events, following proper serving protocols and safety standards.
• Assist in the setup and breakdown of banquet events, including cleaning and resetting rooms after service.
• Collaborate with kitchen and event staff to coordinate timing and delivery of menu items, ensuring quality and presentation standards are met.
• Respond to guest inquiries and requests professionally, addressing any concerns to ensure a positive experience.

Skills

Customer-focused attitude

Strong communication

Stamina & endurance

Tray carrying & physical fitness

Job description

Trailborn Hotels & Resorts invites you to join our team as a Banquet Server, delivering exceptional dining experiences during events and functions in our hospitality spaces. You will set up banquet rooms, serve courses and beverages, and ensure attentive, courteous service from arrival to completion of the event.

In this role, strong communication, physical stamina, and a customer-focused attitude are essential as you coordinate with kitchen and event staff to meet high standards of hospitality