Event Banquet Server — Elevate Guest Experience

Ross Resorts: Pine Needles | Mid Pines | Southern Pines Golf Club; Waynesville (NC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical/Dental/Vision benefits

401K

PTO

Job summary

Raines Co. is seeking a Banquet Server to set up and serve food and beverages at banquet functions following hotel standards. The role involves greeting guests, reading banquet event orders, and maintaining a clean, efficient service area.

Requirements include prior experience as a server or similar role, knowledge of banquet terminology, and necessary certifications. We offer medical/dental/vision benefits, 401K, PTO, and opportunities for career advancement.

Qualifications

• Previous experience as server, busser, runner, host(ess).
• Understanding of banquet terminology and/or setup.
• Certifications as required by Federal, State, or Local agencies.
• ServSafe, TIPS Certification.
• Minimum High school diploma, GED or equivalent.

Responsibilities

• Greet guests in a friendly, courteous and attentive manner.
• Listens and responds to guest’s needs.
• Know how to read a banquet event order.
• Must be familiar with the menu and assigned function.
• Set up banquet space in accordance with banquet event order.
• Maintain clean working area.
• Serve guests according to hotel’s standards.
• Clean up banquet space after the completion of event or function.
• Ensure all banquet items are stored and put away properly and clean.
• Returns to the table throughout the guest’s visit to ask if they are satisfied, check for refills, clear items as needed from the table.
• Assist bartenders or other servers as needed.
• Performs side duties such as cleaning, rolling silverware, setting tables, sweeping, etc.
• Complies with all health and safety regulations.

Education

High school diploma or GED

ServSafe Certification

TIPS Certification

Certifications as required by Federal, State, or Local agencies

Job description

Raines Co. is seeking a Banquet Server to set up and serve food and beverages at banquet functions following hotel standards. The role involves greeting guests, reading banquet event orders, and maintaining a clean, efficient service area.

Requirements include prior experience as a server or similar role, knowledge of banquet terminology, and necessary certifications. We offer medical/dental/vision benefits, 401K, PTO, and opportunities for career advancement.