Egg Processing Sanitation Specialist

Daybreak Foods; Martin (MI); On-site; USD 32,000 - 52,000; Full time

Job summary

Daybreak Foods in Michigan is seeking a Sanitation Technician to clean and sanitize egg processing equipment daily, on a rotating schedule: three days one week and four days the next. You will report to the Processing Supervisor and work with GMPs.

You will disassemble, clean, sanitize, and reassemble equipment, handle chemicals, maintain records, and follow safety standards. English (Spanish desirable) and good communication are valued.

Qualifications

• Previous food plant sanitation experience is highly desirable.
• Training for egg specific equipment would be provided.
• Familiarity with GMP's or equivalent practices is highly desirable.

Responsibilities

• Disassemble, clean, sanitize and reassemble the processing equipment daily.
• Work with chemicals, high pressure cleaning equipment, manual scrubbing, use of a hose and simple tools.
• Maintain training on the correct use of equipment, chemicals and their MSDS’s.
• Review the sanitation chemicals with the supervisor including use, mixing, appropriateness, etc.
• Responsible for record keeping/paperwork.
• Must follow Good Manufacturing Practices (GMP's).
• Maintain equipment and keep in good repair.
• Other duties as assigned.

Skills

Work independently

Learn multiple roles

English/Spanish bilingual

Strong communication

Basic math

Sanitation methods

Food safety knowledge

Job description

Daybreak Foods in Michigan is seeking a Sanitation Technician to clean and sanitize egg processing equipment daily, on a rotating schedule: three days one week and four days the next. You will report to the Processing Supervisor and work with GMPs.

You will disassemble, clean, sanitize, and reassemble equipment, handle chemicals, maintain records, and follow safety standards. English (Spanish desirable) and good communication are valued.