Early-Morning Pastry Cook for Fine-Dining Production

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

The Dinex Group LLC is opening a premier Brasserie concept under Daniel Boulud in New York. We are seeking a Pastry Cook for morning production to ensure flawless pastry items for daily service in a fast-paced, fine dining environment.

Join a renowned culinary team and contribute to high standards of quality and presentation across multiple service periods, with opportunities for growth within a celebrated NYC dining group.

Qualifications

• 1-3 years of experience in a high-volume or fine dining pastry kitchen.
• Availability for early morning shifts, including weekends and holidays.
• Strong knowledge of fundamental pastry techniques and production methods.

Responsibilities

• Execute all AM pastry production accurately and efficiently, ensuring readiness for daily service.
• Prepare, bake, and finish products to meet established quality, consistency, and presentation standards.
• Support service as needed, ensuring smooth execution, timing, and attention to detail.
• Maintain organization, cleanliness, and strict adherence to food safety and sanitation standards.
• Properly set up and stock stations for production and service transitions.
• Communicate effectively with the team to ensure a seamless handoff to PM service.
• Consistently uphold the quality and standards of The Dinex Group.

Skills

Pastry knowledge

High-volume production

Early morning shifts

Team player

Education

Culinary or pastry training preferred

Job description

The Dinex Group LLC is opening a premier Brasserie concept under Daniel Boulud in New York. We are seeking a Pastry Cook for morning production to ensure flawless pastry items for daily service in a fast-paced, fine dining environment.

Join a renowned culinary team and contribute to high standards of quality and presentation across multiple service periods, with opportunities for growth within a celebrated NYC dining group.