PM Pastry Service Cook

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 26,174 - 28,929; Full time

Job summary

A leading restaurant group in New York is seeking a dedicated Pastry Cook for their restaurant. The ideal candidate will have at least one year of pastry experience, preferably in fine dining, and must be available for flexible shifts including evenings and weekends. Responsibilities include maintaining pastry knowledge, multitasking in a fast-paced environment, and organizing the pastry station. This position offers growth opportunities within the restaurant.

Qualifications

• Minimum of one year of pastry experience, preferably in fine dining.
• Full availability with flexible hours including evenings and weekends.
• Hospitality mindset and focus on growth.

Responsibilities

• Maintain full knowledge of the pastry menu and techniques.
• Work under pressure in a fast-paced environment.
• Organize the pastry station efficiently.

Skills

Pastry experience

Ability to multitask

Communication skills

Job description

Pastry Cook – La Tête d’Or by Daniel (Dinex Group)

Base pay: $19.00/hr – $21.00/hr

About the Restaurant

La Tête d’Or by Daniel is the Dinex Group’s first American steakhouse blended with a Parisian dining scene, featuring a 150‑person main dining area, cocktail bar, private dining rooms, and a private omakase steak & seafood table. This dining experience is an extension of Chef Daniel Boulud’s internationally acclaimed restaurant group.

Job Overview

Long‑term pastry cook positions are available for dedicated team members looking for new challenges and future growth. Flexibility, a positive attitude, and a desire to be part of an awesome team are a must.

Responsibilities

• Maintain full knowledge of the pastry menu and general pastry techniques, including principles and formulas concerning starches, fats, sugars, liquids, eggs, and flavorings.
• Multitask and work under pressure in a fast‑paced environment.
• Read and understand tickets as they come in.
• Communicate with the FOH service team.
• Produce and organize the pastry station, including desserts, ingredient rotation, and professional knowledge of cooking ingredients and procedures.

Requirements

• Minimum of one year of pastry experience; fine‑dining restaurant experience is a plus.
• Full availability – daytime hours, evenings, and weekends/holidays.
• Typical PM shift 4 PM‑1 AM, with opportunities to move positions and shifts within the restaurant.
• Hospitality‑mindset and focus on personal and professional growth.

Equal Opportunity Statement

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected under applicable federal, state, or local law.