Pastry Cook - Café Boulud

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

Café Boulud, part of The Dinex Group, seeks a dedicated Pastry Cook to join a renowned fine dining team in New York. The role requires a minimum of one year of pastry experience; fine dining background is a plus.

You will contribute to dessert production, maintain pastry station organization, and work across production and service shifts. Ideal candidates are hospitality-minded, eager for personal and professional growth, and capable of thriving in a high-end environment that emphasizes

Qualifications

• Minimum of one year of experience in pastry/cooking.
• Experience in fine-dining is a plus.
• Candidates should be hospitality-minded and growth-oriented.

Responsibilities

• Master the pastry menu and base techniques.
• Multitask effectively in a fast-paced kitchen.
• Produce and organize dessert station; manage product rotation.

Skills

Pastry techniques

Dessert production

Organization under pressure

Teamwork

Job description

Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events.

Long term positions available for dedicated and focusedPastry Cookswho are looking for new challenges and future growth. Flexibility, positive attitude, and a desire to be part of an awesome team is a must. Candidates should be hospitality-minded, focused on personal and professional growth. A minimum of one year of experience is required and fine dining restaurant experience is a plus.

The Pastry Cook will:

• need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings.


• have the ability to multitask and work under pressure in a fast paced environment.


• be responsible for the production and organization of the pastry station. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.


• work both production and service.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality,

Position requires:

• Reference check

Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events.

Long term positions available for dedicated and focusedPastry Cookswho are looking for new challenges and future growth. Flexibility, positive attitude, and a desire to be part of an awesome team is a must. Candidates should be hospitality-minded, focused on personal and professional growth. A minimum of one year of experience is required and fine dining restaurant experience is a plus.

The Pastry Cook will:

• need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings.


• have the ability to multitask and work under pressure in a fast paced environment.


• be responsible for the production and organization of the pastry station. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.


• work both production and service.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality,

Position requires:

• Reference check

The Dinex Group LLC is an equal opportunity employer.The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender,gender identity or expression (including transgender status), sexual orientation, maritalstatus, veteran status, national origin, ancestry, age, disability, genetic information,citizenship status or any other characteristic protected by applicable federal, state or locallaw.

More detail about Café Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/220-Caf%25C3%25A9-Boulud