French Brasserie Station Chef — Fine Dining

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

The Dinex Group - Daniel Boulud is seeking a skilled Chef de Partie for their new restaurant in New York. The role involves executing classical French dishes with precision and managing a specific kitchen station, ensuring consistency and quality across all preparations.

Candidates should have at least 3–5 years of fine dining experience, strong technical skills, and a commitment to excellence. The position offers a dynamic and high-performing kitchen environment with opportunities for growth.

Qualifications

• 3–5+ years of experience in fine dining kitchens, preferably French cuisine.
• Proven ability to work in a high-pressure environment.
• Strong understanding of classical French cooking techniques.

Responsibilities

• Execute and present dishes with classical French techniques.
• Manage and maintain your designated station.
• Prepare mise en place with accuracy and organization.
• Ensure consistency in taste and presentation.
• Adhere to proper sauce-making techniques.

Skills

Classical French cooking techniques

Excellent knife skills

Station management

Strong organizational skills

Attention to detail

Team-oriented mindset

Education

Culinary degree or formal training

Job description

The Dinex Group - Daniel Boulud is seeking a skilled Chef de Partie for their new restaurant in New York. The role involves executing classical French dishes with precision and managing a specific kitchen station, ensuring consistency and quality across all preparations.

Candidates should have at least 3–5 years of fine dining experience, strong technical skills, and a commitment to excellence. The position offers a dynamic and high-performing kitchen environment with opportunities for growth.