Pastry Cook - DANIEL

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 40,000 - 65,000; Full time

Job summary

The Dinex Group's DANIEL restaurant in New York City is seeking experienced pastry cooks to join the pastry team. Long-term positions are available for dedicated and focused individuals who are looking for new challenges and future growth.

Candidates should be hospitality-minded, focused on personal and professional growth. A minimum of one year of experience is required and fine dining experience is a plus. Candidates will work both production and service in a fast-paced environment.

Qualifications

• Minimum of one year of pastry experience required.
• Fine dining restaurant experience is a plus.
• Hospitality-minded and growth-focused.

Responsibilities

• Master the pastry menu and general pastry techniques including starches, fats, sugars, liquids, eggs and flavorings.
• Produce and organize the pastry station and supervise dessert production.
• Rotate and manage pastry products and ingredients; apply professional cooking knowledge.
• Work across production and service during shifts.

Skills

Pastry knowledge

Multitasking

Work under pressure

Team collaboration

Job description

Chef Daniel Boulud’ s flagship restaurant, DANIEL, seeks experienced and passionate cooks to joinour pastry team!

Long term positions available for dedicated and focused Pastry Cookswho are looking for new challenges and future growth. Flexibility, positive attitude, and a desire to be part of an awesome team is a must. Candidates should be hospitality-minded, focused on personal and professional growth. A minimum of one year of experience is required and fine dining restaurant experience is a plus.

The Pastry Cook will:

• need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings.
• have the ability to multitask and work under pressure in a fast paced environment.
• be responsible for the production and organization of the pastry station. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.
• work both production and service.

The Dinex Group LLC is an equal opportunity employer.The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender,gender identity or expression (including transgender status), sexual orientation, maritalstatus, veteran status, national origin, ancestry, age, disability, genetic information,citizenship status or any other characteristic protected by applicable federal, state or locallaw.

More detail about DANIEL part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/219-DANIEL