Pastry Cook — Growth & Fine Dining Pastry Production

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 40,000 - 65,000; Full time

Job summary

The Dinex Group's DANIEL restaurant in New York City is seeking experienced pastry cooks to join the pastry team. Long-term positions are available for dedicated and focused individuals who are looking for new challenges and future growth.

Candidates should be hospitality-minded, focused on personal and professional growth. A minimum of one year of experience is required and fine dining experience is a plus. Candidates will work both production and service in a fast-paced environment.

Qualifications

• Minimum of one year of pastry experience required.
• Fine dining restaurant experience is a plus.
• Hospitality-minded and growth-focused.

Responsibilities

• Master the pastry menu and general pastry techniques including starches, fats, sugars, liquids, eggs and flavorings.
• Produce and organize the pastry station and supervise dessert production.
• Rotate and manage pastry products and ingredients; apply professional cooking knowledge.
• Work across production and service during shifts.

Skills

Pastry knowledge

Multitasking

Work under pressure

Team collaboration

Job description

The Dinex Group's DANIEL restaurant in New York City is seeking experienced pastry cooks to join the pastry team. Long-term positions are available for dedicated and focused individuals who are looking for new challenges and future growth.

Candidates should be hospitality-minded, focused on personal and professional growth. A minimum of one year of experience is required and fine dining experience is a plus. Candidates will work both production and service in a fast-paced environment.