Early Morning Artisan Donut Baker

Paylocity; Columbia (TN); On-site; USD 17,000 - 25,000; Full time

Job summary

BAD Bakery in Columbia, Tennessee is seeking an early-morning Baker to craft fresh donuts and baked goods. You’ll work independently in a small team, starting between 2:00 AM and 4:00 AM, and take pride in craftsmanship and consistency.

This role emphasizes hands-on production, attention to food safety, and a strong work ethic. Candidates should be able to stand long shifts, lift up to 50 lbs, and enjoy a fast-paced environment.

Qualifications

• Previous baking or kitchen experience preferred.
• Able to work overnight/early morning shifts.
• Must stand for extended periods and lift up to 50 lbs.
• Weekend availability required.
• Attention to detail and consistency essential.

Responsibilities

• Mix, scale, and prepare brioche dough for donut production.
• Cut and shape dough into donut styles.
• Proof and fry donuts to proper specifications.
• Glaze, fill, and finish donuts with consistency and attention to detail.
• Perform daily fryer maintenance, including filtering and cleaning.
• Maintain proper oil levels and monitor fryer performance.
• Follow opening procedures and complete daily prep lists.
• Prepare ingredients and items for production (e.g., egg wash, fruit cutting, fillings).
• Ensure all products meet quality and presentation standards.
• Maintain a clean, organized, and food-safe work environment.
• Adhere to all food safety and sanitation guidelines.

Skills

Attention to detail

Consistency

Early mornings

Fast-paced environment

Food safety

Tools

Commercial fryers

Dough mixers

Job description

Description

BAD Bakery is a growing locally owned bakery in Columbia, Tennessee focused on delivering exceptional donuts and baked goods made fresh daily. We are seeking an early-morning Baker who takes pride in craftsmanship, consistency, and creating products customers love. This position is ideal for someone who enjoys hands-on food production, working independently, and being part of a close-knit team.

Key Responsibilities:

• Mix, scale, and prepare brioche dough for donut production
• Cut and shape dough into various donut styles
• Proof and fry all types of donuts to proper specifications
• Glaze, fill, and finish donuts with consistency and attention to detail
• Perform daily fryer maintenance, including filtering and cleaning
• Maintain proper oil levels and monitor fryer performance
• Follow opening procedures and complete daily prep lists
• Prepare ingredients and items for production (e.g., egg wash, fruit cutting, fillings)
• Ensure all products meet quality and presentation standards
• Maintain a clean, organized, and food-safe work environment
• Adhere to all food safety and sanitation guidelines

Requirements

Our Artisan Bakers begin production between 2:00 AM and 4:00 AM, crafting fresh donuts and baked goods before customers arrive. This schedule is ideal for early risers who enjoy working independently, avoiding traffic, and finishing their workday while others are still at the office.

Qualifications:

• Previous baking or kitchen experience preferred (but not required)
• Ability to work overnight/early morning shifts
• Strong attention to detail and consistency
• Ability to work efficiently in a fast-paced environmentBasic knowledge of food safety practices
• Ability to stand for extended periods and lift up to 50 lbs
• Weekend availability required

Preferred Skills:

• Experience working with brioche or enriched doughs
• Familiarity with commercial fryers and bakery equipment
• Team-oriented mindset with strong work ethic

Physical Requirements

This Baker position is a physically demanding position. The employee will be on their feet for most of the shift and are expected to left heavy objects.