Baker

Get N Go Donuts; Carlsbad (CA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A busy donut shop is seeking a Donut Baker to prepare a variety of donuts. Responsibilities include measuring ingredients, decorating, and preparing custom orders. Ideal candidates will have baking experience and be familiar with food safety practices. The position offers flexible scheduling and competitive compensation.

Qualifications

• Previous experience as a baker, pastry chef, cook, or in a similar role preferred.
• Ability to use professional-grade kitchen appliances and equipment.
• Knowledge of food safety practices.

Responsibilities

• Measuring and combining ingredients and using mixers to make baked goods.
• Decorate donuts.
• Prepare custom orders.
• Clean and restock workstations, ensuring equipment is sanitized.

Skills

Ability to use professional-grade kitchen appliances

Knowledge of food safety practices

Strong organizational skills

Team player

Ability to thrive in a fast-paced kitchen

Job description

Baker Position-Busy Donut Shop THURSDAY FRIDAY and SATURDAY 4pm-10pm Experience Preferred Position could potentially offer more days in the future

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Donut Baker to join the team at our busy donut shop! The Donut Baker is responsible for the preparation and baking of a variety of donuts. This entails following the donut mix recipe which includes: weighing donut mix, measuring and heating liquids, and properly mixing the batter with the use of a commercial mixer. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Duties and Responsibilities:

Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods

Decorate donuts

Prepare custom orders

Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift

Qualifications:

Previous experience as a baker, pastry chef, cook, or in a similar role is preferred but not required

Ability to use professional-grade kitchen appliances and equipment

Knowledge of food safety practices

Ability to thrive in a fast-paced kitchen environment

Strong organizational and time-management skills

Team player

Available for early morning shifts