Baker

Paris Baguette; St. Louis (MO); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

401(k) matching

Bonus based on performance

Competitive salary

Flexible schedule

Opportunity for advancement

Paid time off

Training & development

Career Advancement Opportunities

Job summary

A well-known bakery in St. Louis is looking for an experienced Baker to prepare a variety of breads and pastries. The ideal candidate will thrive in a fast-paced environment and be responsible for opening the bakery and prepping for the day. Previous bakery experience is preferred, and applicants should be available for early morning shifts ranging from 2am to 7am. Join us to create delicious creations that delight our customers!

Qualifications

• Previous experience as a baker, pastry chef, or in a similar role is preferred.
• Ability to thrive in a fast-paced kitchen environment.
• Available for early morning shifts.

Responsibilities

• Prepare a variety of breads and pastries.
• Measure and shape breads, loaves, and pastries.
• Demonstrate proper techniques to new bakers & support staff.

Skills

Professional-grade kitchen appliance use

Food safety practices

Strong organizational skills

Teamwork

Time-management

Education

Food Handler’s Certificate

Tools

Commercial ovens

Mixers

Baking scales

Job description

Benefits

• 401(k) matching
• Bonus based on performance
• Competitive salary
• Flexible schedule
• Opportunity for advancement
• Paid time off
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Baking Excellence

• Measure and shape breads, loaves, and pastries
• Bake, and/or fry prepared items
• Place toppings, decorate pastries and breads

Training & Support

• Demonstrate proper techniques to new bakers & support staff
• Complete various reports such as production, usage, and waste

Workspace Environment

• Prepare all needed materials and ingredients
• Receive, stock, & store food in designated storage areas
• Clean, organize & maintain your workspace
• Support team members, where needed

NOTE: This role typically requires early morning availability (shifts range from 2am/3am - 7am start times)

Qualifications

• Previous experience as a baker, pastry chef, or in a similar role is preferred
• Ability to use professional-grade kitchen appliances and equipment
• Knowledge of food safety practices
• Food Handler’s Certificate preferred
• Ability to thrive in a fast-paced kitchen environment
• Strong organizational and time-management skills
• Team player
• Available for early morning shifts
• Ability to lift 25 lbs