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Sheila's Baking Co. is seeking a dependable part-time pastry team member to start at 3:00 AM, frying and glazing doughnuts and fritters, baking cinnamon rolls and cruffins, and prepping the day ahead.
You will work a rotating schedule with two weeks of specific early shifts and Sundays and Mondays off, valuing speed and accuracy in a structured routine. Compensation is $20.50 per hour with short shifts and a busy pace.
$20.50/HR PART-TIME SHORT SHIFTS Are you an early riser who loves staying busy and working independently? We’re looking for a dependable, efficient person to join our pastry team at Sheila’s Baking Co.! You’ll be the first one in the bakery each morning, frying and glazing doughnuts & fritters, baking cinnamon rolls & cruffins, and getting everything ready for the day ahead.
THE SCHEDULE Schedule rotates every 2 weeks: Week 1: Tues & Thurs 3–6 AM | Sat 3–9 AM Week 2: Wed 3–6 AM | Fri 3–7 AM
YOU MAY BE A GREAT FIT IF YOU:
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