Baker

Coma Coffee Roasters; Town of Whitestown (NY); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

Tips included

Free or discounted baked goods

Job summary

Coma Coffee Roasters seeks a dedicated baker to join overnight production from 10pm to 6am. You will craft donuts, breads, and pastries from scratch, ensuring quality and consistency while meeting daily production goals.

The role emphasizes attention to detail, the ability to work in a fast-paced environment, and a willingness to learn through on-the-job training. Prior baking experience is a plus, and the team values energy and heart in the kitchen.

Qualifications

• Passion for baking and making donuts.
• Attention to measurement and presentation.
• Ability to work early mornings and stay on schedule.
• Willingness to learn; training provided.

Responsibilities

• Mix, knead, and bake donuts, breads, and pastries from scratch or with recipes.
• Work early shifts from 10p to 6am to support overnight production.
• Maintain efficient production to meet daily needs with quality and consistency.
• Keep a clean, organized kitchen as the canvas for baking.
• Learn and grow by refining skills and trying new recipes.

Skills

Baking

Donut prep

Attention to detail

Fast-paced

Job description

Baker Job Description

Donut cutter and fryer to work from 10p - 6am full time.

Who We Are:

We’re not just baking—we’re crafting experiences. Our team is dedicated to making fresh, high-quality baked goods that keep our customers coming back for more. We believe in early mornings, precision, and a whole lot of heart (and butter).

What You’ll Do:

• Mix, knead, and bake – Create fresh, delicious donuts, breads, pastries, and other baked goods from scratch or with precision recipes.
• Work early shifts – Be the reason customers wake up to the smell of something amazing.
• Keep things moving – Work efficiently to meet daily production needs while maintaining quality and consistency.
• Maintain a clean and organized kitchen – Because baking is an art, and a clean workspace is your canvas.
• Learn and grow – Refine your skills, try new recipes, and become a master of your craft.

What We’re Looking For:

• A passion for baking, cutting, and frying donuts (and eating baked goods, of course).
• Attention to detail—measurements matter, and so does presentation.
• Ability to work early mornings and stay on schedule.
• Strong work ethic and ability to handle a fast-paced environment.
• Previous baking experience is a plus, but we’ll train the right person.

Why You’ll Love Working Here:

• A fun, supportive work environment.
• Early shifts—get your work done and enjoy the rest of the day.
• Competitive pay plus potential for tips.
• Free or discounted baked goods—because you should enjoy what you make.
• Opportunities to grow and develop new skills.

If you’re ready to roll up your sleeves, get your hands in some dough, and be part of a team that creates magic in the kitchen,