Dynamic Sports Bar Line Cook — Fast-Paced & Flavorful

Margaritaville Resort Casino - Bossier City, La.; Bossier City (LA); On-site; USD 19,000 - 28,000; Full time

Job summary

Margaritaville Resort Casino - Bossier City, LA is seeking a high-volume line cook to prepare all food items according to standard recipes, ensuring consistency and quality for guests. You will execute food production per Sous Chef directions, maintain a “clean as you go” mindset, handle equipment, and work with a team to deliver timely dishes in a fast-paced kitchen.

The role requires multitasking, long standing periods, and the ability to work in a noisy environment with focus on accuracy,

Qualifications

• High School Diploma or GED; 2 years of previous high-volume line cooking experience and/or culinary degree.
• Ability to Multitask and problem Solve.
• Ability to stand, lift, bend, stoop, and throughout duration of shift.
• Excel both independently and as part of a team.
• Ability to perform tasks with accuracy, speed, and attention to detail.
• Ability to work at a fast pace in often crowded/noisy environment.

Responsibilities

• Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Execution of all food production as determined by the Sous Chef through production sheets.
• Practices a “clean as you go” work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels).
• Creates a positive guest employee experience. Smiles and is helpful and friendly.
• Knowledge of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and a high level of skillet/sauté work.
• Knowledge of all kitchen equipment, including but not limited to adjusting thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles.
• Ensuring the preparation station and the kitchen are set up and stocked.
• Reads food orders from computer printouts, and prepares food items, according to established menu plans.
• Communicates as needed with Lead Cook and Sous Chefs.

Skills

Multitasking

Teamwork

Stamina/Endurance

Fast-paced environment

Education

High School Diploma or GED; 2 years of line cooking experience or culinary degree

Job description

Margaritaville Resort Casino - Bossier City, LA is seeking a high-volume line cook to prepare all food items according to standard recipes, ensuring consistency and quality for guests. You will execute food production per Sous Chef directions, maintain a “clean as you go” mindset, handle equipment, and work with a team to deliver timely dishes in a fast-paced kitchen.

The role requires multitasking, long standing periods, and the ability to work in a noisy environment with focus on accuracy,