Line Cook: Fast-Paced Kitchen Pro

Margaritaville Resort Casino - Bossier City, La.; Bossier City (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

Margaritaville Resort Casino - Bossier City, La. is seeking a Line Cook to prepare food items according to recipes, ensuring consistency and quality. Responsibilities include executing food production as directed by the Sous Chef and maintaining a clean work environment. The ideal candidate will have at least 2 years of high-volume line cooking experience and the ability to multitask in a fast-paced environment.

Applicants should have a High School Diploma or GED, along with a culinary degree being a plus. You will work as a part of a team, ensuring a positive guest experience through excellent food preparation and service.

Qualifications

• 2 years of previous high-volume line cooking experience required.
• Ability to stand, lift, bend, and stoop throughout duration of shift.
• Must excel independently and as part of a team.

Responsibilities

• Prepares food items according to standard recipes.
• Executes food production as determined by the Sous Chef.
• Practices clean work ethic and proper food handling techniques.

Skills

High-volume line cooking

Cooking techniques

Multitasking

Problem-solving

Attention to detail

Education

High School Diploma or GED

Culinary degree

Job description

Margaritaville Resort Casino - Bossier City, La. is seeking a Line Cook to prepare food items according to recipes, ensuring consistency and quality. Responsibilities include executing food production as directed by the Sous Chef and maintaining a clean work environment. The ideal candidate will have at least 2 years of high-volume line cooking experience and the ability to multitask in a fast-paced environment.

Applicants should have a High School Diploma or GED, along with a culinary degree being a plus. You will work as a part of a team, ensuring a positive guest experience through excellent food preparation and service.