Buffet Line Cook & Prep Pro

Margaritaville Resort Casino - Bossier City, La.; Bossier City (LA); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

Margaritaville Resort Casino - Bossier City, LA is seeking a line cook with strong food-preparation skills to support our kitchen operations. The role requires following standard recipes, ensuring food quality and timely service, and maintaining sanitary work environments.

Responsibilities include reading orders, preparing items to spec, coordinating with dining room staff, and adhering to Health Department regulations.

Qualifikationen

• High School Diploma or equivalent; culinary arts degree or apprenticeship preferred.
• Minimum one year of experience as a line cook.
• Must be fluent and literate in English; strong written and verbal communication.

Aufgaben

• Learn and be familiar with the facility’s room outlets, and be able to answer general questions regarding the property.
• Reads food orders from computer printouts, and prepares food items according to established menu plans.
• Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.
• Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.
• Coordinates with and communicates orders to dining room staff.
• Prepares all food items accurately in a timely manner.
• Completes all assigned prep items as written on prep sheet.
• Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.
• Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
• Attends company training programs as scheduled.
• Completes opening, closing, and other side duties as assigned by the supervisors.
• Communicates as needed with Lead Cook and Sous Chefs.
• Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and departmental standards.
• Maintains strict confidentiality in all company matters.

Kenntnisse

English fluency

Communication

Ausbildung

High School Diploma or equivalent

Culinary arts degree or recognized apprenticeship preferred

Jobbeschreibung

Margaritaville Resort Casino - Bossier City, LA is seeking a line cook with strong food-preparation skills to support our kitchen operations. The role requires following standard recipes, ensuring food quality and timely service, and maintaining sanitary work environments.

Responsibilities include reading orders, preparing items to spec, coordinating with dining room staff, and adhering to Health Department regulations.