Line Cook — Fast-Paced Casino Kitchen with Day-One Benefits

ViziRecruiter,LLC.; Bossier City (LA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

Margaritaville Casino Resort Bossier City is hiring a dedicated kitchen professional to support high-volume food production. You will follow Sous Chef directives, prepare soups, sauces, and stocks, and ensure strict sanitation and portion control across all stations.

The role requires English proficiency, basic math skills, and the ability to interpret instructions. Prior culinary experience or a culinary degree is preferred; sanitation certification is a plus.

Qualifications

• High School Diploma or GED is required. Two years of high-volume line cooking experience and/or a culinary degree.
• Employees must be able to speak, read, and write in English.
• Ability to calculate figures, amounts, and percentages and apply to practical situations.
• Ability to interpret a variety of instructions and handle problems with concrete variables.

Responsibilities

• Develops and implements Margaritaville Casino Resort Bossier City Guest Satisfaction Standards for guests and employees.
• Attends departmental orientation prior to starting in the department.
• Creates a positive guest and employee experience; be helpful and friendly.
• Answer questions, take responsibility to get answers, anticipate guests’ needs and problems.
• Execute all food production as directed by the Sous Chef using production sheets.
• Maintain clean as you go workflow and proper food handling techniques (gloves, uniform, hat, towels).
• Prepare proper amounts of food as requested by the Sous Chef.
• Operate professionally at all times; communicate with Stewards on cleaning needs.
• Handle special requests from the Sous Chef or external guests.
• Maintain Margaritaville Casino’s food quality as per standard recipes.
• Control waste by efficient production and using returned food.
• Ensure cleanliness of work area and walk-in cooler.
• Complete Serv-Safe class if offered.
• Cut, dice, and chop various food items; prepare soups, sauces, and stocks.

Skills

English language proficiency

Mathematical skills

Reasoning ability

Education

High School Diploma or GED

2 years high-volume line cooking experience

Culinary degree

Sanitation certificate (preferred)

Job description

Margaritaville Casino Resort Bossier City is hiring a dedicated kitchen professional to support high-volume food production. You will follow Sous Chef directives, prepare soups, sauces, and stocks, and ensure strict sanitation and portion control across all stations.

The role requires English proficiency, basic math skills, and the ability to interpret instructions. Prior culinary experience or a culinary degree is preferred; sanitation certification is a plus.