Casino Prep Cook — Precision Prep & Quality Mindset

Margaritaville Resort Casino - Bossier City, La.; Bossier City (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

Margaritaville Resort Casino - Bossier City, La. is seeking a kitchen cook to support food preparation and service in a high‑volume resort dining operation. You will follow recipes, assist the Sous Chef, and help ensure consistent plate presentation.

The role requires a High School diploma or GED, at least six months of culinary experience, and English language skills. You may be scheduled weekends and holidays; sanitation knowledge is a plus; physical stamina to lift up to 50 pounds is expected.

Qualifications

• High School diploma or GED; six months culinary experience.
• Must be able to read and follow recipes.

Responsibilities

• Prepare and execute dishes according to Sous Chef's sheets.
• Cut, dice and chop various food items.
• Follow recipes and plating pictures without deviation.
• Maintain cleanliness of work area and walk‑in cooler.
• Practice proper food handling and wear gloves and uniform.
• Assist with waste control and maintain food quality standards.

Skills

English proficiency

Teamwork

Education

High School diploma or GED

Culinary degree (preferred)

Job description

Margaritaville Resort Casino - Bossier City, La. is seeking a kitchen cook to support food preparation and service in a high‑volume resort dining operation. You will follow recipes, assist the Sous Chef, and help ensure consistent plate presentation.

The role requires a High School diploma or GED, at least six months of culinary experience, and English language skills. You may be scheduled weekends and holidays; sanitation knowledge is a plus; physical stamina to lift up to 50 pounds is expected.