Junior Sous Chef - Lead in High-Volume Kitchens

Capital Restaurant Resources; Washington (District of Columbia); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Comprehensive medical, dental, and vision insurance

Paid time off and sick pay

401(k) with company match

Free shift meals

Job summary

Capital Restaurant Resources is seeking motivated Junior Sous Chefs in Washington, DC. The role provides an opportunity to enhance leadership skills in fast-paced culinary environments. Ideal candidates will have a passion for food and a strong work ethic.

This position offers a salary range of $65,000-$85,000 based on experience, as well as comprehensive benefits including medical, paid time off, and ongoing professional development.

Qualifications

• Passion for food and hospitality.
• Strong work ethic and positive attitude.
• Ability to lead and mentor others.

Responsibilities

• Support daily kitchen operations.
• Assist with food preparation and quality control.
• Help train and mentor kitchen staff.
• Ensure food quality and presentation standards.
• Monitor cleanliness and safety procedures.

Skills

Passion for food, hospitality, and guest experience

Strong work ethic

Ability to thrive in high-volume kitchen environments

Strong communication and organizational skills

Understanding of kitchen systems and food quality

Culinary experience with American cuisine

Job description

Capital Restaurant Resources is seeking motivated Junior Sous Chefs in Washington, DC. The role provides an opportunity to enhance leadership skills in fast-paced culinary environments. Ideal candidates will have a passion for food and a strong work ethic.

This position offers a salary range of $65,000-$85,000 based on experience, as well as comprehensive benefits including medical, paid time off, and ongoing professional development.