Lead Line Sous Chef — Elevate Kitchen Craft & Growth

Jose Andres Group; Washington (District of Columbia); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Performance-based bonuses

Comprehensive health benefits

Retirement savings plans

Employee dining discounts

Professional growth opportunities

Job summary

José Andres Group is seeking a Sous Chef in Washington, D.C., to lead kitchen operations including prep, service, and sanitation, ensuring culinary standards are met. This role involves coaching team members, managing production, and supporting inventory processes. Required qualifications include 3–5+ years of kitchen experience, strong skills in various stations, and knowledge of food safety protocols. The position offers competitive compensation, health benefits, and opportunities for professional growth in a values-driven hospitality environment.

Qualifications

• 3–5+ years of kitchen experience with 1–2+ years as a lead line cook or Sous.
• Ability to coach teams and communicate clearly.
• Schedule flexibility for nights and weekends.

Responsibilities

• Ensure daily prep, service, and sanitation meet standards.
• Coach cooks on techniques and quality.
• Assist with ordering, maintaining inventory accuracy.

Skills

Professional kitchen experience

Strong expo experience

HACCP/food safety knowledge

Ability to coach teams

Tools

KDS/POS systems

Google Workspace

Job description

José Andres Group is seeking a Sous Chef in Washington, D.C., to lead kitchen operations including prep, service, and sanitation, ensuring culinary standards are met. This role involves coaching team members, managing production, and supporting inventory processes. Required qualifications include 3–5+ years of kitchen experience, strong skills in various stations, and knowledge of food safety protocols. The position offers competitive compensation, health benefits, and opportunities for professional growth in a values-driven hospitality environment.