Lead Sous Chef — Mentor & Menu Innovator

ViziRecruiter,LLC.; Lake Charles (LA); On-site; USD 42,000 - 60,000; Full time

Job summary

PENN Entertainment in Lake Charles, LA seeks an experienced kitchen supervisor to lead daily kitchen operations, mentor staff, and ensure top-quality food and service.

You will hire, train, evaluate, and supervise crew, manage food costs within budget, oversee inventory, and support menu changes to maintain variety and quality in a fast-paced environment. This role offers competitive pay and benefits as part of our Total Rewards program.

Qualifications

• Minimum eight years progressive kitchen prep experience; or culinary degree with four years, incl. one year in supervision.
• Must provide own kitchen tools.
• Knowledge of stocks, sauces, and meat varieties.

Responsibilities

• Hire, train, and supervise staff to meet objectives.
• Establish and maintain training procedures to ensure superior service.
• Monitor budget, costs, and inventory to control waste and spend.
• Oversee food preparation to ensure quality and consistency.

Skills

Supervisory experience

Budgeting

Organizational skills

Education

Culinary arts degree

Job description

PENN Entertainment in Lake Charles, LA seeks an experienced kitchen supervisor to lead daily kitchen operations, mentor staff, and ensure top-quality food and service.

You will hire, train, evaluate, and supervise crew, manage food costs within budget, oversee inventory, and support menu changes to maintain variety and quality in a fast-paced environment. This role offers competitive pay and benefits as part of our Total Rewards program.