Dynamic Sous Chef — Menu Creation & Catering Lead

Compass Group USA; Boston (MA); On-site; USD 54,000 - 75,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Compass Group USA is seeking a Sous Chef to oversee the Culinary Department operations for a facility. The role involves assisting in supervision, preparation, and cooking of various items, and helping develop daily menus and garnishment. You may supervise hourly staff and work with the Executive Chef to create menus and assist with ordering.

This is an exciting opportunity for an energetic culinary professional eager to contribute to menu development and high-quality foodservice delivery.

Qualifications

• A.S. or equivalent experience required.
• Some progressive culinary/kitchen management experience.
• High volume, complex foodservice operations experience desirable.
• Institutional and batch cooking experience helpful.
• Knowledge of food, trends, sanitation, cost controls, and presentation.
• Computer literacy including MS Office and online tools.

Responsibilities

• Assists the Executive Chef with cost controls and expenditures.
• Assists the Executive Chef with planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs with marketing and culinary teams.

Education

A.S. or equivalent experience

Tools

Microsoft Office (Word, Excel, PowerPoint)

Job description

Compass Group USA is seeking a Sous Chef to oversee the Culinary Department operations for a facility. The role involves assisting in supervision, preparation, and cooking of various items, and helping develop daily menus and garnishment. You may supervise hourly staff and work with the Executive Chef to create menus and assist with ordering.

This is an exciting opportunity for an energetic culinary professional eager to contribute to menu development and high-quality foodservice delivery.