Dynamic Sous Chef | Lead Kitchen, Daily Pay & Benefits

Schulte Hospitality Group; Philadelphia (Philadelphia County); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

401k Plan

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discount marketplace

Job summary

Schulte Hospitality Group is seeking a dynamic Sous Chef to join our culinary team in Philadelphia, PA. This role focuses on leading kitchen operations, maintaining high food quality, and delivering exceptional guest experiences.

The ideal candidate has at least two years in a culinary leadership role, strong sanitation practices, and a collaborative spirit. SHG offers competitive pay, benefits, and opportunities for career growth within our growing portfolio.

Qualifications

• Minimum of two years in a culinary leadership role.
• Food safety certification preferred.

Responsibilities

• Cleanliness and sanitation in the kitchen and adjacent areas
• Creative menu planning to adjust to guest needs
• Checking quality of food deliveries
• Ordering all food and cleaning supplies and maintaining proper supply levels
• Maintaining costs within budget levels
• Interacting positively and professionally with guests to resolve issues
• Acting as Manager on duty as required
• Perform various other duties to meet business objectives

Skills

Multi-tasking

Team player

Guest satisfaction

Education

Culinary leadership experience

Food safety certification

Job description

Schulte Hospitality Group is seeking a dynamic Sous Chef to join our culinary team in Philadelphia, PA. This role focuses on leading kitchen operations, maintaining high food quality, and delivering exceptional guest experiences.

The ideal candidate has at least two years in a culinary leadership role, strong sanitation practices, and a collaborative spirit. SHG offers competitive pay, benefits, and opportunities for career growth within our growing portfolio.