Sous Chef

Schulte Hospitality Group

Philadelphia (Philadelphia County)

Vor Ort

USD 29.000 - 33.000

Vollzeit

vor 11 Stunden
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Daily Pay
Telemedicine & mental health care
Health Insurance options
401(k) Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program

Zusammenfassung

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team at the Philadelphia area location. The SHG team emphasizes hospitality, respect, authenticity, and stakeholder focus while providing growth opportunities and a robust benefits package.

We offer daily pay, comprehensive health and life insurance options, a 401(k) with company match, PTO, holiday pay, pet insurance, and an Employee Assistance Program in a rewarding, flexible work environment designed to

Qualifikationen

  • Ability to multi-task
  • Team player
  • Ability to exceed expectations of guests

Aufgaben

  • Cleanliness and sanitation in the kitchen and adjacent areas
  • Creative menu planning to adjust to guest needs
  • Checking quality of food deliveries
  • Ordering all food and cleaning supplies and maintaining proper supply levels
  • Maintaining costs within budget levels
  • Interacting positively and professionally with guests to resolve issues
  • Acting as Manager on duty as required
  • Perform various other duties as assigned to meet business objectives

Kenntnisse

Multi-tasking
Team player
Guest satisfaction

Ausbildung

Food safety certification preferred

Jobbeschreibung

Philadelphia, Pennsylvania, United States

Requisition Number

DTPA-59833

Job Description

Schulte Hospitality Group is seeking a dynamic , service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development . We want you to feel engaged, empowered , and excited to grow with us . After all, we believe our greatest and most valuable asset is our people ! SHG provides a rewarding, fun and flexible work environment, exciting perks , an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including , but not limited to:

  • Work Today, Get Paid today , with Daily Pay!
  • Free Tele medicine and Virtual Mental Health care access for All Associates starting day one!
  • Multiple Health Insurance and Life Insurance options
  • 401 k Plan + Company Match
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace Discounts on event tickets , electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse tea m of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries . Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants .

JOB DUTIES AND RESPONSIBILITIES

  • Cleanliness and sanitation in the kitchen and adjacent areas
  • Creative menu planning to adjust to guest needs
  • Checking quality of food deliveries
  • Ordering all food and cleaning supplies and maintaining proper supply levels
  • Maintaining costs within budget levels
  • Interacting positively and professionally with guests to resolve issues
  • Acting as Manager on duty as required
  • Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE

  • Minimum of two (2) years of experience in a culinary leadership role
  • Food safety certification preferred

KNO WLEDGE, SKILLS AND ABILITIES

  • Ability to multi-task
  • Team player
  • Ability to exceed expectations of guests

* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position . Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.

Location

DT Philadelphia Airport-21315

Position Type

Full-time

Compensation Range

$21.00 - $24.00

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