Sous Chef: Creative Kitchen Lead & Team Builder

Schulte Hospitality Group; Washington (District of Columbia); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Job summary

Schulte Hospitality Group in Washington, DC is seeking a dynamic Sous Chef to lead culinary teams in our hospitality operations. In this role you will oversee food preparation, menu planning, and ensure quality and sanitation standards while managing costs and labor.

Bachelor's degree preferred; minimum two years in culinary leadership; food safety certification preferred. We offer daily pay, comprehensive benefits, 401k match, parental leave, PTO, and growth opportunities within SHG.

Qualifications

• Bachelor's degree preferred and minimum two years of culinary leadership experience.
• Food safety certification preferred.

Responsibilities

• Cleanliness and sanitation in the kitchen and adjacent areas
• Creative menu planning to adjust to guest needs
• Overseeing food preparation
• Checking quality of food deliveries
• Ordering all food and cleaning supplies and maintaining proper supply levels
• Maintaining costs within budget levels
• Manage labor costs, schedules and productivity
• Hiring, coaching and disciplining direct reports
• Interacting positively and professionally with guests to resolve issues
• Acting as Manager on duty as required
• Perform various other duties as assigned to meet business objectives

Skills

Multi-tasking

Team player

Guest service

Education

Bachelor's degree preferred

Two years culinary leadership experience

Job description

Schulte Hospitality Group in Washington, DC is seeking a dynamic Sous Chef to lead culinary teams in our hospitality operations. In this role you will oversee food preparation, menu planning, and ensure quality and sanitation standards while managing costs and labor.

Bachelor's degree preferred; minimum two years in culinary leadership; food safety certification preferred. We offer daily pay, comprehensive benefits, 401k match, parental leave, PTO, and growth opportunities within SHG.