Executive Chef - High-Volume Kitchen Leader & Growth

Fox Restaurant Co; Wilmette (IL); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all locations

Gym, fitness studio & nutrition discounts

Tuition reimbursement

Paid time off

Job summary

A well-established restaurant group in Wilmette, Illinois is seeking an Executive Chef. The role requires over 5 years of high-volume restaurant management experience and involves managing shifts, scheduling, and ensuring product quality. The company offers a competitive compensation range of $90,000 - $120,000 yearly plus bonus opportunities, alongside benefits including medical coverage, dining discounts, and tuition reimbursement. Immediate hiring is available, along with relocation support for qualified candidates.

Qualifications

• Must have 5+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Ensure product quality and restaurant cleanliness.

Responsibilities

• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop restaurant team.

Skills

High-volume restaurant management experience

Business operations understanding

Guest experience management

POS Systems knowledge

Coaching and team development

Job description

A well-established restaurant group in Wilmette, Illinois is seeking an Executive Chef. The role requires over 5 years of high-volume restaurant management experience and involves managing shifts, scheduling, and ensuring product quality. The company offers a competitive compensation range of $90,000 - $120,000 yearly plus bonus opportunities, alongside benefits including medical coverage, dining discounts, and tuition reimbursement. Immediate hiring is available, along with relocation support for qualified candidates.