Senior Sous Chef — High-Volume Kitchen Leader

The Cheesecake Factory Incorporated; Wilmette (IL); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all Fox Restaurant Concept locations

Additional discounts at The Cheesecake Factory and North Italia

Gym and nutrition discounts

Tuition reimbursement

Paid time off

Job summary

The Cheesecake Factory Incorporated is hiring a Sous Chef to join The Henry restaurant in Wilmette, Illinois. This role involves managing shifts, delivering memorable dining experiences, and ensuring quality and cleanliness in a high-volume environment.

The ideal candidate will have over two years of management experience in a restaurant setting, with a strong understanding of business operations. Competitive salary ranges from $65,000 to $80,000 per year, alongside benefits like medical coverage and tuition reimbursement.

Qualifications

• Must have 2+ years of high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Coach, lead and develop the restaurant team.

Responsibilities

• Manage shifts including daily decision making and scheduling.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.

Skills

High-volume restaurant management experience

Understanding of business operations and financials

Ability to create memorable dining experiences

Understanding of food ingredients

Management of POS systems

Ability to perform in high-volume environments

Coaching and leading a restaurant team

Job description

The Cheesecake Factory Incorporated is hiring a Sous Chef to join The Henry restaurant in Wilmette, Illinois. This role involves managing shifts, delivering memorable dining experiences, and ensuring quality and cleanliness in a high-volume environment.

The ideal candidate will have over two years of management experience in a restaurant setting, with a strong understanding of business operations. Competitive salary ranges from $65,000 to $80,000 per year, alongside benefits like medical coverage and tuition reimbursement.