Dynamic Sous Chef – Lead High-Volume Kitchen

Fox Restaurant Co; Indianapolis (IN); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental, and Vision Coverage

Retirement savings program

50% dining discount

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Co is hiring a Sous Chef in Indianapolis, IN, seeking candidates with over 2 years of high-volume restaurant management experience. You will manage daily operations, inspire the restaurant team, and ensure excellent dining experiences. Benefits include competitive pay, medical coverage, and discounts at restaurant locations. This role requires a dynamic individual who can thrive in a fast-paced environment and effectively lead the team towards continuous improvement.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Ability to manage shifts with decision making and scheduling.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead, and develop the restaurant team.

Skills

High-volume restaurant management experience

Understanding of business operations and financials

Customer service excellence

Ability to work in a high-volume environment

Leadership and coaching skills

Tools

POS systems

OpenTable (or similar)

Job description

Fox Restaurant Co is hiring a Sous Chef in Indianapolis, IN, seeking candidates with over 2 years of high-volume restaurant management experience. You will manage daily operations, inspire the restaurant team, and ensure excellent dining experiences. Benefits include competitive pay, medical coverage, and discounts at restaurant locations. This role requires a dynamic individual who can thrive in a fast-paced environment and effectively lead the team towards continuous improvement.