Dynamic Sous Chef | Lead High-Volume Kitchen

Fox Restaurant Co; Dunwoody (GA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Competitive pay and incentive

Medical, Dental, and Vision Coverage

Retirement savings with company match

50% dining discount at Fox Restaurant概

Discounts at The Cheesecake Factory &

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Co is hiring a Sous Chef for its Dunwoody, GA location. The role demands 2+ years of high-volume restaurant management experience and a strong grasp of operations and financials. You will lead shifts, manage scheduling, and drive team performance to deliver exceptional guest experiences.

Responsibilities include ensuring product quality and cleanliness, coaching the team, leveraging POS systems and OpenTable, and continuously improving service in a fast-paced environment.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Strong understanding of operations and financials.
• Ability to lead shifts, manage schedules and planning.

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Demonstrate an understanding of business operations and financials.
• Must have 2+ years high-volume restaurant management experience.

Skills

High-volume restaurant management

Tools

POS systems

OpenTable

Job description

Fox Restaurant Co is hiring a Sous Chef for its Dunwoody, GA location. The role demands 2+ years of high-volume restaurant management experience and a strong grasp of operations and financials. You will lead shifts, manage scheduling, and drive team performance to deliver exceptional guest experiences.

Responsibilities include ensuring product quality and cleanliness, coaching the team, leveraging POS systems and OpenTable, and continuously improving service in a fast-paced environment.