Dynamic Sous Chef — Lead High-Volume Kitchen

Culinary Dropout; Birmingham (AL); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Retirement with company match

50% dining discount at Fox locations

Additional discounts at affiliates

Gympass discounts

Paid time off

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, is hiring a Sous Chef in Birmingham, AL. The role demands leadership in a fast-paced setting with a strong focus on guest satisfaction and financial performance.

We offer competitive pay, medical/dental/vision coverage, retirement match, dining discounts across FOX locations, Gympass discounts, and paid time off. Immediate hiring and a dynamic, high-energy atmosphere await.

Qualifications

• 2+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to schedule and plan shifts.
• Focus on guest satisfaction and quality standards.

Responsibilities

• Manage shifts including daily decision making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Oversee POS processes and reservations (OpenTable).
• Operate calmly in a high-volume environment.

Skills

Restaurant management

Operations & finance

Staff leadership

POS systems

Tools

OpenTable

Job description

Culinary Dropout, part of Fox Restaurant Concepts, is hiring a Sous Chef in Birmingham, AL. The role demands leadership in a fast-paced setting with a strong focus on guest satisfaction and financial performance.

We offer competitive pay, medical/dental/vision coverage, retirement match, dining discounts across FOX locations, Gympass discounts, and paid time off. Immediate hiring and a dynamic, high-energy atmosphere await.