Head of Operations - High-Volume Fine Dining

NextGen Hospitality Solutions; Smyrna (GA); On-site; USD 100,000 - 120,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Paid time off

401(k) retirement plan

Job summary

NextGen Hospitality Solutions seeks a Director of Operations for a high-volume fine dining restaurant in Atlanta. You will lead daily operations, mentor a culinary and service team, and drive guest satisfaction and profitability.

The role requires 5+ years in upscale restaurant operations with strong P&L skills and a passion for hospitality. You’ll implement training, ensure health-code compliance, and elevate service standards in a fast-paced environment.

Qualifications

• 5+ years leading operations in fine dining or upscale restaurants.
• Proven ability to manage P&L, staffing, and quality standards.
• Strong leadership presence with excellent communication skills.
• Knowledge of restaurant compliance, health codes, and safety.
• Passion for hospitality and continuous operational improvement.

Responsibilities

• Oversee daily operations across front and back of house.
• Build and coach high-performance teams to deliver excellence.
• Manage budgets, inventory, and profitability metrics.
• Ensure consistent service quality and guest satisfaction.
• Drive operational efficiency and training initiatives.

Skills

P&L management

Staffing

Quality standards

Leadership

Communication

Health & safety

Hospitality

Job description

NextGen Hospitality Solutions seeks a Director of Operations for a high-volume fine dining restaurant in Atlanta. You will lead daily operations, mentor a culinary and service team, and drive guest satisfaction and profitability.

The role requires 5+ years in upscale restaurant operations with strong P&L skills and a passion for hospitality. You’ll implement training, ensure health-code compliance, and elevate service standards in a fast-paced environment.