Dynamic Server Assistant for Luxury Resort

Pier Sixty Six; Deep Creek (FL); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Group medical, dental, vision, life, &

Disability benefits

401(k) plan with company match

Complimentary team member meals

Complimentary room nights at CoralTree

Job summary

Pier Sixty-Six Resort in Fort Lauderdale seeks a well-rounded Server Assistant to support restaurant operations, ensuring cleanliness, efficiency, and guest satisfaction. The role involves rotating through buffet, beverage, coffee/tea, food runner, and floater assignments in a fast-paced environment.

Reporting to the General Manager, you will help maintain dining room standards, assist servers, and collaborate with kitchen staff to deliver exceptional service and welcoming experiences for our

Qualifications

• Previous experience in a food service or hospitality role is preferred but not required.
• Strong communication skills and the ability to work well in a team environment.
• Ability to multitask and handle a variety of responsibilities with efficiency.
• High level of professionalism and a positive attitude.
• Ability to stand, walk, and lift items up to [weight] pounds throughout the shift.
• Must be able to stand or walk for extended periods of time.
• Ability to work under variable temperature conditions.

Responsibilities

• Setting up and maintaining the buffet station, ensuring all items are replenished and presented attractively.
• Setting and maintaining dining room tables according to established standards, ensuring they are clean, properly arranged, and fully equipped with necessary items such as utensils, glassware, and condiments.
• Supporting servers by clearing and resetting tables promptly, removing used dishes, glassware, and utensils, and replenishing supplies as needed to ensure a smooth and efficient dining experience.
• Supporting bar operations as needed with opening and closing procedures, stocking and restocking, preparing garnish, and maintaining the cleanliness and organization of the bar.
• Interacting with guests in a friendly and courteous manner, assisting with any requests or inquiries they may have, and ensuring their needs are promptly addressed to enhance their dining experience.
• Monitor and maintain the cleanliness and appearance of the dining area, including floors, furniture, and fixtures, to uphold our high standards of cleanliness and presentation.
• Working closely with restaurant servers, hosts, and kitchen staff to coordinate table turnover, communicate guest needs, and ensure efficient service delivery.
• Assisting with beverage service, including refilling water glasses and delivering beverages to tables, to support the overall service flow and enhance guest satisfaction depending on your assignment for the day.
• Adhering to all resort policies, procedures, and hygiene standards, including food safety guidelines, to maintain a safe and sanitary dining environment for guests and staff.
• Having a working knowledge of draft beer systems and how to properly change a keg.
• Communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability.

Skills

Communication skills

Multitasking

Teamwork

Professionalism

Stamina

Hospitality experience

Draft beer systems

Education

High School Diploma or GED

Some College

Degree recommended

Tools

Draft beer systems

Food running

Buffet setup

Job description

Pier Sixty-Six Resort in Fort Lauderdale seeks a well-rounded Server Assistant to support restaurant operations, ensuring cleanliness, efficiency, and guest satisfaction. The role involves rotating through buffet, beverage, coffee/tea, food runner, and floater assignments in a fast-paced environment.

Reporting to the General Manager, you will help maintain dining room standards, assist servers, and collaborate with kitchen staff to deliver exceptional service and welcoming experiences for our