Hospitality Server Assistant: Buffet, Bar & Guest Service

CoralTree Hospitality Group; Fort Lauderdale (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) with match

Complimentary team meals

Free room nights

Job summary

Coral Tree Hospitality Group's Pier Sixty-Six Resort in Fort Lauderdale is seeking a well-rounded Windows Server Assistant. The role involves rotating through buffet, beverage, coffee/tea service, food running, and floater duties in a fast-paced environment, delivering friendly guest service.

Under the General Manager, you will support restaurant operations, maintain cleanliness, assist servers, and ensure item replenishment and smooth dining experiences, with a focus on safety and teamwork.

Qualifications

• Previous experience in a food service or hospitality role is preferred but not required.
• Strong communication skills and the ability to work well in a team environment.
• Ability to multitask and handle a variety of responsibilities with efficiency.
• High level of professionalism and a positive attitude.
• Ability to stand, walk, and lift items up to [weight] pounds throughout the shift.
• Must be able to stand or walk for extended periods of time.
• Ability to work under variable temperature conditions.

Responsibilities

• Setting up and maintaining the buffet station, ensuring all items are replenished and presented attractively.
• Setting and maintaining dining room tables according to established standards, ensuring they are clean, properly arranged, and fully equipped with necessary items such as utensils, glassware, and condiments.
• Supporting servers by clearing and resetting tables promptly, removing used dishes, glassware, and utensils, and replenishing supplies as needed to ensure a smooth and efficient dining experience.
• Supporting bar operations as needed with opening and closing procedures, stocking and restocking, preparing garnish, and maintaining the cleanliness and organization of the bar.
• Interacting with guests in a friendly and courteous manner, assisting with any requests or inquiries they may have, and ensuring their needs are promptly addressed to enhance their dining experience.
• Monitor and maintain the cleanliness and appearance of the dining area, including floors, furniture, and fixtures, to uphold our high standards of cleanliness and presentation.
• Working closely with restaurant servers, hosts, and kitchen staff to coordinate table turnover, communicate guest needs, and ensure efficient service delivery.
• Assisting with beverage service, including refilling water glasses and delivering beverages to tables, to support the overall service flow and enhance guest satisfaction depending on your assignment for the day.
• Adhering to all resort policies, procedures, and hygiene standards, including food safety guidelines, to maintain a safe and sanitary dining environment for guests and staff.
• Having a working knowledge of draft beer systems and how to properly change a keg.
• Communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability.
• Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance.
• Performing other reasonable job duties as requested by Supervisors.

Skills

Strong communication

Teamwork

Multitasking

Professionalism

Education

High School Diploma or GED

Some college experience

Tools

Food Handlers Card

Job description

Coral Tree Hospitality Group's Pier Sixty-Six Resort in Fort Lauderdale is seeking a well-rounded Windows Server Assistant. The role involves rotating through buffet, beverage, coffee/tea service, food running, and floater duties in a fast-paced environment, delivering friendly guest service.

Under the General Manager, you will support restaurant operations, maintain cleanliness, assist servers, and ensure item replenishment and smooth dining experiences, with a focus on safety and teamwork.