Part-Time Server – Luxury Waterfront Resort

Pier Sixty-Six

Fort Lauderdale (FL)

On-site

USD 17,000 - 25,000

Part time

14 days+

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Benefits offered by this job

Medical benefits
Dental benefits
Vision benefits
Life insurance
Disability benefits
401(k) match
Free team meals
Free room nights

Job summary

Pier Sixty-Six Resort in Fort Lauderdale is seeking a well-rounded Server PT to join our hospitality team. You will greet guests, take orders, and ensure satisfaction, while maintaining a clean, efficient dining area.

The role emphasizes friendly, professional service and teamwork in a luxury resort setting. Reporting to the General Manager, you will support restaurant operations, handle POS transactions, and contribute to delivering moments of magic for our guests.

Qualifications

  • Previous restaurant or guest service experience preferred.
  • Strong communication and interpersonal skills.
  • Professional and attentive guest service.
  • Ability to work as part of a team.
  • Organized and attentive in a fast-paced environment.
  • Basic math and cash handling.
  • Familiarity with POS systems and restaurant tech.
  • Reliable attendance and punctuality.
  • Ability to follow instructions and adapt to the shift.

Responsibilities

  • Greet guests and deliver friendly, attentive service throughout their visit.
  • Present menus, explain items, and answer guest questions.
  • Take and enter food and beverage orders accurately.
  • Communicate guest needs to kitchen and management.
  • Deliver orders promptly and maintain station cleanliness.
  • Monitor guests, provide refills and additional items as needed.
  • Process checks and payments following company procedures.
  • Maintain cleanliness of tables and dining areas.
  • Assist with opening/closing duties and side work.

Job description

Pier Sixty-Six Resort in Fort Lauderdale is seeking a well-rounded Server PT to join our hospitality team. You will greet guests, take orders, and ensure satisfaction, while maintaining a clean, efficient dining area.

The role emphasizes friendly, professional service and teamwork in a luxury resort setting. Reporting to the General Manager, you will support restaurant operations, handle POS transactions, and contribute to delivering moments of magic for our guests.

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