Dynamic Restaurant GM — Growth & Guest Experience

Church's Chicken | TX; Victoria (TX); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Church's Chicken in Victoria, TX is seeking a Restaurant General Manager to lead a single-restaurant operation. You will supervise the team, ensure guest satisfaction, meet sales goals, and control expenses while maintaining a clean, safe environment.

The role requires a high school diploma or GED, 1+ years of supervisory experience in the restaurant industry, a valid driver’s license, and the ability to work 30–40 hours weekly with flexible shifts, including weekends.

Qualifications

• Must have supervisory experience in the restaurant industry.
• Valid driver’s license and proof of insurance.
• Flexible schedule; 30–40 hours per week; weekends required.
• Knowledge of restaurant policies, HR procedures and P&L statements.
• Strong interpersonal, coaching and conflict-resolution skills.

Responsibilities

• Oversee all business activities in one restaurant location.
• Drive sales and manage expenses to meet budget.
• Provide superior guest experience and ensure safety and cleanliness.
• Lead, coach and develop restaurant staff; recruit when needed.
• Schedule shifts and manage coverage; resolve conflicts.
• Create a positive, high-energy work environment.

Skills

Supervisory exp

Leadership

Interpersonal skills

Coaching

Conflict resolution

Recruiting

Education

High School Diploma or GED

Job description

Church's Chicken in Victoria, TX is seeking a Restaurant General Manager to lead a single-restaurant operation. You will supervise the team, ensure guest satisfaction, meet sales goals, and control expenses while maintaining a clean, safe environment.

The role requires a high school diploma or GED, 1+ years of supervisory experience in the restaurant industry, a valid driver’s license, and the ability to work 30–40 hours weekly with flexible shifts, including weekends.