Dynamic Line Cook — Fast-Paced Kitchen, Flexible Scheduling

Miskiri Hospitality Group; Baltimore (MD); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Growth and advancement opportunities

Ongoing training and development

Employee meal discounts

Job summary

Miskiri Hospitality Group is seeking dependable Line Cooks to join our growing culinary team in Baltimore, MD. You will prepare and cook menu items, set up stations, maintain cleanliness, and follow strict food-safety guidelines to ensure high-quality meals for guests.

Ideal candidates bring experience in line cooking or prep, a strong work ethic, and the ability to thrive under high-volume service, with flexible availability including evenings and weekends.

Qualifications

• Experience as line cook or prep cook in a restaurant setting.
• Able to work in a fast-paced, high-volume kitchen.
• Knowledge of proper food handling and sanitation practices.
• Able to follow recipes and standardized procedures.
• Strong teamwork and communication skills.
• Dependable with excellent attendance and punctuality.
• Flexible availability including evenings, weekends and holidays.
• Culinary training is a plus but not required.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock workstations with ingredients and supplies.
• Maintain a clean, organized, and sanitary workstation.
• Follow food safety and health guidelines.
• Label, date, rotate, and store food products.
• Monitor quality, freshness, and portion accuracy.
• Communicate with chefs and kitchen team during service.
• Assist with prep, deliveries, and inventory as needed.
• Clean equipment and handle opening/closing duties.
• Work efficiently during high-volume periods with attention to detail.

Skills

Line cook experience

Fast-paced environment

Food safety knowledge

Following recipes

Teamwork & communication

Attendance & punctuality

Flexible evenings/weekends/holidays

Education

Culinary training (preferred)

Job description

Miskiri Hospitality Group is seeking dependable Line Cooks to join our growing culinary team in Baltimore, MD. You will prepare and cook menu items, set up stations, maintain cleanliness, and follow strict food-safety guidelines to ensure high-quality meals for guests.

Ideal candidates bring experience in line cooking or prep, a strong work ethic, and the ability to thrive under high-volume service, with flexible availability including evenings and weekends.